Choppin' the Chicken

I often find myself alone and with a bad case of the melies on Valentine's Day. The obvious solution is to fry yourself a chicken. So I did, and it become sort of an American Street tradition. The first two successive weeks of fried chicken occurred in February, followed by several more intermittent weeks of fried chicken. Here, the first two chickens are chopped for what was known originally as Fat Tuesday, and then actually was Fat Tuesday, and then became Fat Thursday, and finally Fried Fursday.