The Rind

You know why I like a cheese rind? Because it's good. And it's good for your teeth too. Some might say it is the essence of the very cheese itself. I wouldn't, the cheese is the cheese, but some people might. A careful examination of a rind can be quite informative though. Sort of like the phrenology of the dairy world, without the calipers.

1 comment:

DarcyM said...

I liked the other bkg better, looked more like mold you would find on cheese.